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Books in Cookbooks, Food & Wine (Page 9)

Showing 193-216 of 389

Tacopedia: The Taco Encyclopedia

Deborah Holtz

Everything you ever wanted to know and more about the beloved taco." ― TODAY Show "A one-stop shop for everything you...

French Comfort Food

Hillary Davis

Some of the best comfort food is French,” food journalist, cooking instructor, and blogger Davis (Cuisine Niçoise)...

Chasing Flavor: Techniques and Recipes to Cook Fearlessly

Nick Fauchald

Review “What a joy to behold the flourishing career of Dan Kluger, who has worked so diligently to translate his...

The Little Lunchbox Cookbook: 60 Easy Real-Food Bento Lunches for Kids on the Go

Renee Kohley

Review “A great resource! Renee’s recipes are a creative twist on healthy and satisfying with tons of ideas and...

Rum: The Manual

Dave Broom

About the Author Dave Broom is an award-winning author specialising in spirits. He has been writing about drinks for...

Sam the Cooking Guy: Just a Bunch of Recipes

Sam Zien

From Publishers Weekly Zien, creator and host of the television show Sam the Cooking Guy , is very clear from the onset...

Eggs

Michel Roux

Michel Roux is a legendary chef and one of the world's greatest experts in French cuisine. His renowned restaurant, The...

The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More

Janet Hurst

From the Inside Flap Among hobby and commercial farmers alike, goats are today’s hottest trending animals. But...

Best 100 Smoothies for Kids: Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day

Deborah Harroun

Deborah Harroun is the cook, writer, and photographer behind the popular blog Taste and Tell, which she started in...

Kentucky Bourbon Whiskey: An American Heritage

Michael R. Veach

Kentucky Bourbon Whiskey adds significant new information to our understanding of the history of the Kentucky whiskey...

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

Marjorie Taylor

“The authors are remarkably adept at conveying what makes their adopted home so special, and their seductive book is...

The VegNews Guide to Being a Fabulous Vegan: Look Good, Feel Good & Do Good in 30 Days

Jasmin Singer

The VegNews Guide to Being a Fabulous Vegan provides a refreshing perspective on how to get animal products out of...

Cocina delicioso con Chef Yisus / Cook Deliciously with Chef Yisus (Spanish Edition)

Chef Yisus

About the Author Jesús Díaz nació en Caracas, Venezuela. En el año 2000 migró a Estados Unidos junto con su...

Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

Gia Russo

Stirring Up Fun with Food ] goes beyond the merely aspirational and Pinteresty with blueprints for natural foods made...

Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends [A Cookbook]

Stephen Siegelman

From Publishers Weekly Everything old is new again in this purposefully tacky cookbook based on the food served at the...

101 Things® to Do with a Slow Cooker

Stephanie Ashcraft

From the Inside Flap Contents Helpful Hints 09 Beverages Party Hot Chocolate 13 Mallow-Mint Hot Chocolate 14 Almond Hot...

More From Magnolia: More From Magnolia

Allysa Torey

Located in Manhattan's Greenwich Village, the near-shoebox-size Magnolia Bakery has become a destination for lovers of...

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition

Rick Rodgers

From Publishers WeeklyKaffeehaus...celebrates the sweet excesses of the Austro-Hungarian Empire's fascination with...

The Moon Juice Cookbook: Cook Cosmically for Body, Beauty, and Consciousness

Amanda Chantal Bacon

The Joy of Cooking forxa0the kale set, educating readers beyond step by step instructions." —W Magazine Wellness...

Wisconsin Supper Club Cookbook: Iconic Fare and Nostalgia from Landmark Eateries

Mary Bergin

While supper clubs are little-known in much of the country, they thrive in the upper Midwest, a fact proven in Mary...

The Ghana Cookbook

Fran Osseo-Asare

Fran Osseo-Asare can be credited, for having introduced Ghanaian cuisine to many westerners with her previous...

Foods That Harm, Foods That Heal: An A - Z Guide to Safe and Healthy Eating

Reader's Digest

In a blizzard of conflicting nutritional claims and information, here is a book that gets down to basics, debunks many...

Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie

Ken Haedrich

At 640 pages and nearly two inches thick, Pie , the big book with the shortest possible title, is difficult to read in...

Charcoal: New Ways to Cook with Fire: A Cookbook

JoAnn Cianciulli

Josiah Citrin is a respected restaurateur and a fixture of the Los Angeles gourmet dining scene, with more than...