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Books in Cookbooks, Food & Wine (Page 6)

Showing 121-144 of 389

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook

Kevin West

A Look Inside Saving the Season Click here for a larger image Click here for a larger image From Booklist With the...

Izakaya: The Japanese Pub Cookbook

Mark Robinson

Izakaya - the Japanese Pub Cookbook celebrates…unlikely foodie haunts and their cuisine, combining shochu-soaked...

Doughnuts: 90 Simple and Delicious Recipes to Make at Home

Lara Ferroni

“ . . . guides bakers through the world of doughnut making.xa0Ferroni’sxa0[ Doughnuts ] is a charming,...

My Shanghai: Recipes and Stories from a City on the Water

Betty Liu

An impressive collection of Shanghainese recipes...This handsome work is perfect for lovers of Chinese cuisine and for...

Le Cordon Bleu Complete Cooking Techniques: The Indispensable Reference Demonstrates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipes

Jeni Wright

The Encyclopedia of Country Living: An Old Fashioned Recipe Book

Carla Emery

From Publishers Weekly The updated ninth edition of this compendium of food production information is the hefty result...

Sweet Enough: A Dessert Cookbook

Alison Roman

Alison Roman is a New York–based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy...

Turnip Greens & Tortillas: A Mexican Chef Spices Up the Southern Kitchen

Susan Puckett

The result is . . . decidedly Southern . . .xa0punched up with the flavors [Hernandez]xa0grew up eating in his...

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen: A Cookbook

Suzanne Husseini

Suzanne brings the colors and flavors of Arabia to your kitchen, with this inspired collection of recipes. Flipping...

Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

Don Kladstrup

Review “Compelling… a lovingly written ode to this incomparable, festive wine.” (New York Newsday on Champagne)...

Weber's Charcoal Grilling: The Art of Cooking with Live Fire

Jamie Purviance

Books on outdoor grilling abound, but few get the job done as concisely as Weber's Charcoal Grilling . Addressed, as...

The Complete Junior Chef Cookbook: 65 Super-Delicious Recipes Kids Want to Cook

Williams Sonoma Test Kitchen

About the Author American Girl is a premium brand for girls and a wholly owned subsidiary of Mattel, Inc. the world’s...

Mediterranean Diet Cookbook For Beginners: Step-by-Step Complete Guide To Prepare Tasty & Healthy Mediterranean Recipes On A Budget To Enjoy With Family And Friends For A New & Happier Lifestyle

Margaret Salt

⭐️⭐️⭐️⭐️⭐️ Eat flavorful foods and live healthier I love the flavor profile of the Mediterranean,...

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Bonnie Ohara

“I can truly say that this is the only bread-making book that I have read from beginning to end, like a story. Bonnie...

Complete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More

Carole Cancler

About the Author Carole Cancler has decades of practice in food preservation, specializing in the anthropology of...

The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet

Marah Stets

The Forks Over Knives Plan is the prescription you need to live a long, healthy life.” -- Sanjay Gupta, MD, CNN...

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook

Myron Mixon

Recipes from Smokin' with Myron Mixon Click on the photos below to download printable recipes from the book [PDF]....

Trim Healthy Mama Cookbook: Eat Up and Slim Down with More Than 350 Healthy Recipes

Pearl Barrett

About the Author Serene Allison and Pearl Barrett are sisters who share a passion for healthy eating. They both have...

Together: Memorable Meals Made Easy [American Measurements]

Jamie Oliver

Review Praise for Jamie’s 7 Ways : “Cooking dinner just got easier (and tastier). Brilliant” – Mail on Sunday...

The Salt Fix: Why the Experts Got It All Wrong--and How Eating More Might Save Your Life

Dr. James DiNicolantonio

“The truth about what salt is really doing to your body.” — The Telegraph “James DiNicolantonio shakes up a...

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]

Joe Yonan

“ Cool Beans . . .xa0has been, by far, the cookbook I’ve cooked out of most this year. The book’s premise is a...

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Laura Vitale

About the Author Laura Vitale is the host of the cooking show Laura in the Kitchen , the most subscribed traditional...

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

Bryant Terry

Alice Waters “Bryant Terry knows that good food should be an everyday right and not a privilege. This book is full of...

Hungry Girl Clean & Hungry OBSESSED!

Lisa Lillien

About the Author Lisa Lillien is not a nutritionist, she’s just hungry. She’s the founder of Hungry Girl, the daily...