The Yoga of Eating: Transcending Diets and Dogma to Nourish the Natural Self
Paperback – August 1, 2003
Description
"...a tremendous buy for one of the best books on health, diet, nutrition, and living that I've ever read." -- Chet Day's Health & Beyond Weekly Eisenstein (State College, PA) graduated from Yale in Mathematics & Philosophy, was a leading Chinese-English translator and editor of several publications in Taiwan and currently teaches in two departments at Penn State.
Features & Highlights
- The Yoga of Eating
- is a practical and inspiring manual that offers original insights on the physical and spiritual functions of sugar, fat, meat, and other foods; fasting, dieting, processing, willpower, and the deeper principles of self-nurture. This book appeals to a higher authority―your own body―and shows how to access and trust the wisdom your body has to offer.





