The Illustrated Encyclopedia of Country Living: Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing ... Raising Livestock, Soap Making, and more!
The Illustrated Encyclopedia of Country Living: Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing ... Raising Livestock, Soap Making, and more! book cover

The Illustrated Encyclopedia of Country Living: Beekeeping, Canning and Preserving, Cheese Making, Disaster Preparedness, Fermenting, Growing ... Raising Livestock, Soap Making, and more!

Paperback – October 26, 2011

Price
$19.98
Format
Paperback
Pages
896
Publisher
Skyhorse
Publication Date
ISBN-13
978-1616084677
Dimensions
8.38 x 1.6 x 10.88 inches
Weight
4.74 pounds

Description

". . . a comprehensive reference guide with information about keeping animals, growing a garden, and even making furniture." —J. Klemann "Very helpful and educational." —D. Pitsko "Love this manual. It covers all the basics. It's well written and has lots of pictures." —J. Harveyxa0 "This book is the quintessential country life guide. It has almost anything you could need to know about living more naturally, raising farm animals, and even plenty of helpful how-tos about fixing or installing household standards. I'd recommend this book to city dwellers and farm folk!" —H. Baker "Over the years I've purchased a library of DIY books. Many of the encyclopedic type books are too general and a paucity of information, until now. This is an exceptional volume of work, surprising detail with fabulous color photographs." —K. Broman Abigail R. Gehring is the author or editor of more than a dozen books including Back to Basics , Homesteading , and The Essential Guide to Self-Sufficient Living . She enjoys writing, gardening, experimenting in the kitchen, and spending time with family.xa0She lives with her husband, two kids, and Siberian husky in anxa01800s farmstead in southern Vermont. Excerpt. © Reprinted by permission. All rights reserved. Introduction To create an encyclopedia is a daunting task. I began this book with grandiose plans to include everything there is to know about living off the land—if anyone had ever planted it, raised it, built it, baked it, or crafted it, it would be in this book. And here it is! Okay, maybe not quite . The truth is, every time I flip through these pages I think of some other project, or some useful bit of information I would love to add. But I trust that I’ve compiled a resource that is comprehensive enough to teach even the most seasoned farmer a trick or two, and user-friendly enough to inspire the greenest green thumbs among my readers.There was some lively debate leading up to publication regarding whether an encyclopedia must be in alphabetical order. Strictly speaking (according to the all-knowing Merriam Webster), it does not. Though Merriam states that encyclopedias are usually arranged alphabetically, the criteria for fitting a book into the category is simply “a work that contains information on all branches of knowledge or treats comprehensively a particular branch of knowledge . . .” When a colleague stopped by my desk, glanced at my nearly-finished work, and casually suggested, “Shouldn’t it be in alphabetical order?” I got worried. My instinct was to keep the book arranged in a more chronological way—first you plan your garden, then you buy the seeds, then you till the soil, then plant, weed, and water, and finally you harvest. My prior books have all been set up in this way, and to me it made perfect sense. This was my position when I began asking others for their opinions. “That’s fine,” was the general response “but you can’t call it an ‘encyclopedia.’” In the end, I hastily rearranged the entire book to begin with the letter “A.” And I’m so glad I did.xa0A book of this size would be terribly difficult to navigate without the order imposed by the alphabet. As it stands now, you know that animals are at the start of the book, and that within that section goats will come before horses, and rabbits before sheep. In the Crafts section, baskets come well before candles, and soap making is easily found between sewing and spinning wool. You can thank my meddlesome friends and colleagues.As you begin using this book, I hope you find exactly what you’re looking for, whether it’s instructions for companion planting techniques or just the chance to dream about a simpler way of living. When the book falls short of its aim to be all-inclusive, be sure to check out the extensive resource section at the end.xa0If you’re like most homesteaders I know, you’re eager to get started, so without further ado, I present The Illustrated Encyclopedia of Country Living . Here’s to your adventures in living off the land!—Abigail R. Gehring Bees Beekeeping (also known as apiculture) is one of the oldest human industries. For thousands of years, honey has been considered a highly desirable food. Beekeeping is a science and can be a very profitable employment; it is also a wonderful hobby for many people in the United States. Keeping bees can be done almost anywhere—on a farm, in a rural or suburban area, and even, at times, in urban areas (even on rooftops!). Anywhere there are sufficient flowers from which to collect nectar, bees can thrive.Apiculture relies heavily on the natural resources of a particular location and the knowledge of the beekeeper in order to be successful. Collecting and selling honey at your local farmers’ market or just to family and friends can supply you with some extra cash if you are looking to make a profit from your apiary. Why Raise Bees? Bees are essential in the pollination and fertilization of many fruit and seed crops. If you have a garden with many flowers or fruit plants, having bees nearby will only help your garden flourish and grow year after year. Furthermore, nothing is more satisfying than extracting your own honey for everyday use. How to Avoid Getting Stung Though it takes some skill, you can learn how to avoid being stung by the bees you keep. Here are some ways you can keep your bee stings to a minimum:1. Keep gentle bees. Having bees that, by sheer nature, are not as aggressive will reduce the number of stings you are likely to receive. Carniolan bees are one of the gentlest species, and so are the Caucasian bees introduced from Russia.2. Obtain a good “smoker” and use it whenever you’ll be handling your bees. Pumping smoke of any kind into and around the beehive will render your bees less aggressive and less likely to sting you.3. Purchase and wear a veil. This should be made out of black bobbinet and worn over your face. Also, rubber gloves help protect your hands from stings.4. Use a “bee escape.” This device is fitted into a slot made in a board the same size as the top of the hive. Slip the board into the hive before you open it to extract the honey, and it allows the worker bees to slip below it but not to return back up. So, by placing the “bee escape” into the hive the day before you want to gain access to the combs and honey, you will most likely trap all the bees under the board and leave you free to work with the honeycombs without fear of stings. What Type of Hive Should I Build? Most beekeepers would agree that the best hives have suspended, moveable frames where the bees make the honeycombs, which are easy to lift out. These frames, called Langstroth frames, are the most popular kind of frame used by apiculturists in the United States.Whether you build your own beehive or purchase one, it should be built strongly and should contain accurate bee spaces and a close-fitting, rainproof roof. If you are looking to have honeycombs, you must have a hive that permits the insertion of up to eight combs. Where Should the Hive Be Situated? Hives and their stands should be placed in an enclosure where the bees will not be disturbed by other animals or humans and where it will be generally quiet. Hives should be placed on their own stands at least 3 feet from each other. Do not allow weeds to grow near the hives and keep the hives away from walls and fences. You, as the beekeeper, want to be able to easily access your hive without fear of obstacles. Swarming Swarming is simply the migration of honeybees to a new hive and is led by the queen bee. During swarming season (the warm summer days), a beekeeper must remain very alert. If you see swarming above the hive, take great care and act calmly and quietly. You want to get the swarm into your hive, but this will be tricky. If they land on a nearby branch or in a basket, simply approach and then “pour” them into the hive. Keep in mind that bees will more likely inhabit a cool, shaded hive than one that is baking in the hot summer sun.Sometimes it is beneficial to try to prevent swarming, such as if you already have completely full hives. Removing the new honey frequently from the hive before swarming begins will deter the bees from swarming. Shading the hives on warm days will also help keep the bees from swarming. Bee Pastures Bees will fly a great distance to gather food but you should try to contain them, as well as possible, to an area within 2 miles of the beehive. Make sure they have access to many honey-producing plants, which you can grow in your garden. Alfalfa, asparagus, buckwheat, chestnut, clover, catnip, mustard, raspberry, roses, and sunflowers are some of the best honey-producing plants and trees. Also make sure that your bees always have access to pure, clean water. Preparing Your Bees for Winter If you live in a colder region of the United States, keeping your bees alive throughout the winter months is difficult. If your queen bee happens to die in the fall, before a young queen can be reared, your whole colony will die throughout the winter. However, the queen’s death can be avoided by taking simple precautions and giving careful attention to your hive come autumn.Colonies are usually lost in the winter months due to insufficient winter food storages, faulty hive construction, lack of protection from the cold and dampness, not enough or too much ventilation, or too many older bees and not enough young ones.If you live in a region that gets a few weeks of severe weather, you may want to move your colony indoors, or at least to an area that is protected from the outside elements. But the essential components of having a colony survive through the winter season are to have a good queen; a fair ratio of healthy, young, and old bees; and a plentiful supply of food. The hive needs to retain a liberal supply of ripened honey and a thick syrup made from white cane sugar (you should feed this to your bees early enough so they have time to take the syrup and seal it over before winter).To make this syrup, dissolve 3 pounds of granulated sugar in 1 quart of boiling water and add 1 pound of pure extracted honey to this. If you live in an extremely cold area, you may need up to 30 pounds of this syrup, depending on how many bees and hives you have. You can either use a top feeder or a frame feeder, which fits inside the hive in the place of a frame. Fill the frame with the syrup and place sticks or grass in it to keep the bees from drowning. Extracting Honey To obtain the extracted honey, you’ll need to keep the honeycombs in one area of the hive or packed one above the other. Before removing the filled combs, you should allow the bees ample time to ripen and cap the honey. To uncap the comb cells, simply use a sharp knife (apiary suppliers sell knives specifically for this purpose). Then put the combs in a machine called a honey extractor to extract the honey. The honey extractor whips the honey out of the cells and allows you to replace the fairly undamaged comb into the hive to be repaired and refilled.The extracted honey runs into open buckets or vats and is left, covered with a tea towel or larger cloth, to stand for a week. It should be in a warm, dry room where no ants can reach it. Skim the honey each day until it is perfectly clear. Then you can put it into cans, jars, or bottles for selling or for your own personal use. Making Beeswax Beeswax from the honeycomb can be used for making candles (see page 434), can be added to lotions or lip balm, and can even be used in baking. Rendering wax in boiling water is especially simple when you only have a small apiary.Collect the combs, break them into chunks, roll them into balls if you like, and put them in a muslin bag. Put the bag with the beeswax into a large stockpot and bring the water to a slow boil, making sure the bag doesn’t rest on the bottom of the pot and burn. The muslin will act as a strainer for the wax. Use clean, sterilized tongs to occasionally squeeze the bag. After the wax is boiled out of the bag, remove the pot from the heat and allow it to cool. Then, remove the wax from the top of the water and then re-melt it in another pot on very low heat, so it doesn’t burn.Pour the melted wax into molds lined with wax paper or plastic wrap and then cool it before using it to make other items or selling it at your local farmers’ market. Extra Beekeeping Tips General Tips 1. Clip the old queen’s wings and go through the hives every 10 days to destroy queen cells to prevent swarming.2. Always act and move calmly and quietly when handling bees.3. Keep the hives cool and shaded. Bees won’t enter a hot hive. Read more

Features & Highlights

  • Packed with step-by-step instructions, useful tips, time-honored wisdom, and both illustrations and photographs, this might just be the most comprehensive guide to back to basics living ever published. Fans of
  • Back to Basics
  • ,
  • Homesteading
  • , and
  • Self-Sufficiency
  • have been asking for a one-stop resource for all the subjects covered in that successful series. In response, Gehring has compiled a massive, beautifully presented, single volume that covers canning and preserving, keeping chickens, fermenting, soap-making, how to generate your own energy, how to build a log cabin, natural medicine, cheese-making, maple sugaring, farm mechanics, and much, much more.Whether you own one hundred acres or rent a studio apartment in the city, this book has plenty of ideas to inspire you. Learn how to build a log cabin or how to craft handmade paper; find out how to install a solar panel on your roof or brew your own tea from dried herbs; Cure a ham, bake a loaf of bread, or brew your own beer. This book has something for everyone.

Customer Reviews

Rating Breakdown

★★★★★
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Most Helpful Reviews

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Good Starting Point

I think this book is excellent as a sort of jump start into homesteading and self-sufficiency. As with just about any encyclopedia, it does not cover subjects in great detail, but it does cover quite a few of them. In fact, its contents range from the animals one might consider having on a small homestead, information on certain foods (a section on beer making, making butter, and maple syrup, for example), ideas on how to make birdhouses, gates and fences, and poultry houses, to making baskets and much more. There is even a little snippet on knitting, making rag rugs, and what to do in the event of a wildfire. There is a section on energy (solar and wind), and, of course, a gardening section. Rest assured, I've left many topics out.

I do think it's important to note, since I know from experience that not everyone immediately recognizes this, that one book cannot even begin to do justice to such a myriad of subjects. This book is for getting your feet wet, for putting ideas in your head (for example, I had not even considered my energy source for the homestead I'm planning, until I flipped through this book and ended up in that section.)

It's got great photographs, and would be a pretty and informational coffee table book. Where I happened to know a thing or two about a subject, the book seemed mostly accurate. There is only one point right now that I would like to make clear is wrong. The photo on page 33 of some person milking a goat is HORRIBLE. That is *not*, I repeat, *not* the way one milks a goat. What's the big deal, you might say? People do things differently, right? Not in this case. If you go around yanking and pulling on the teats of an milking mammal, you are not only going to hurt the poor creature, you are also going to damage the udder, causing disease (called mastitis) or causing the animal to give less milk because of pain and stress. I can't even look at the picture, it's so clearly wrong and so clearly injuring the poor goat. It is a picture of what *not* to do. Please, please do *not* take your cue on milking goats from this book.

There are many, many wonderful books on the subject. Raising Milk Goats Successfully by Gail Luttman, Storey's Guide to Raising Dairy Goats, 4th Edition by Jerome Belanger and Sara Thomson Bredesen (if you ignore the section telling you to drown unwanted kids), and Sue Weaver's The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese are all far, far better references on how to milk. Please do more research on milking besides this book. The photo here is cringe-worthy.

Again I stress that this book is the sort that would tell you what kind of information you want to know. This book might, for example, pique your interest in making your own candles, or in raising sheep for milk (yes, milk), or making your own jelly. Once you know what you want to do with your country home, you can get the appropriate books.

Overall, I think it a good purchase, especially if you just have a vague idea about somehow producing your own food or doing useful crafts.

I've noted that some people are wondering about the relationship between this book and Carla Emery's The Encyclopedia of Country Living. Since I own both and pursue both on a regular basis, I thought I'd give my thoughts. First of all, despite similarity in name and information, they are not the same. This book, I am sure, is not meant to be a continuation or supplement to Ms. Emery's. They simply have similar names. The most obvious difference is that while this book totes many, many photographs, Ms. Emery's has a few black and white sketches. This book has less actual information (it does give many of its pages to illustrations, after all) but is far better organised. Ms. Emery's book is older, and fantastic, as well as inclined to ramble--I enjoy the rambling, but those who prefer simple information to biographical snippets, would probably prefer Ms. Gehring's book.

This book is much more matter-of-fact than Ms. Emery's. For example, in this (Gehring) book, the section on turkeys is very matter-of-fact. It talks about some of the breeds, housing, food, slaughtering, the hatching of chicks and raising of poults (young turkeys), and diseases. These subjects are treated lightly and succiently. It's enough to know whether you would be interested in more information about the bird or not (for me, no, I don't want to raise turkeys). In Carla Emery's book, these subjects are also treated---and includes things like how turkeys make babies and recipes for turkey meat. On top of that, it adds anecdotes on turkey behavior, how some are like pets and how some terrify adult men. It's just a different feel; this book is no where near as personal. Carla Emery's book talks about her faith on occasion. It's not preachy, holier-than-thou talk, but just woven into her narrative, which is completely understandable, considering she was a Christian. Personally, I'm glad to have both. It's much easier to find information in Gehring's book, and it is very sound as far as I know. Carla Emery's book is far more emotional and personal. Both have a lot of value.
91 people found this helpful
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Shiny and fluffy

In preparing for my husband and I to move to a more self-sufficient lifestyle, I placed a large order of books. This was the only book that was a dud. The book is very large and thick and has beautiful photos, but the redeeming qualities end there.
The author has attempted to address a huge number of subjects. The pages are very think and shiny with very large pictures on almost every page. Also, the font is large, spread out, and the pages have large margins. Unfortunately this leaves very little room for actual information. This is just a surface introduction to each subject - all fluff and no real substance.
For example, there are only 5 pages devoted to the making of cheese and 2 1/2 pages of that are photos and illustrations. There are 5 pages on raising cows and over 2 1/2 pages are photos. Sure, the full page photo of the calf is very cute, but helps absolutely none in learning how to raise and care for cows. Even more strange, she wastes space on odd subjects like egg blowing, mosaic flowerpots, pine cone birds, gingerbread houses, wedding decorating, and terrariums. These do not strike me as necessary country skills.
It is basically a list of subjects on which you may want to do further research. To do so, you will have to get more books that, unlike this one, actually contain helpful information. This one is not worth the price of the book or the space on my bookshelf - I am returning it.
On the positive side, I got three other great books in my order that I would highly recommend. [[ASIN:1580172024 Storey's Basic Country Skills: A Practical Guide to Self-Reliance]] and [[ASIN:0756654505 The Self-Sufficient Life and How to Live It]] are full of information and helpful illustrations. But my hands down favorite was [[ASIN:1570618402 The Encyclopedia of Country Living, 40th Anniversary Edition]]. I am completely amazed at the amount of information she managed to pack into one book - 1,000,000 words!
If you don't care about anything other than pretty shiny photos, you may like this book, but if you want real information and instruction, I would pass on it.
66 people found this helpful
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Enormous & colorful, and yet incomplete for most uses

It took me forever to decipher which of Ms. Gehring's books are which because the titles & descriptions are all nearly identical! I chose this one since it's apparently the paperback compilation of her 3 other books w/similar covers, and/or a combination of "Homesteading" with "Back to Basics." That was a mistake.

This is 900+ pages with the size & weight of a phone book. I tried to sit on the couch & read it, but it was heavy & awkward. This is not a book you can leaf through comfortably, nor really leave open on the counter while doing a project. Doing so would require breaking the spine, and a 900pg paperback isn't going to last very long before pages start falling out.

I've decided to return the book because the balance of info/details per topic is very inconsistent. There is a ton of useless information as filler, but they gloss over important details for the layman city dweller who actually needs this book. Lots of projects still require you to visit the store & buy electronic appliances or use mail order for supplies. Not quite "self reliant."

There are 90 (NINETY!) pages of recipes & precise instructions for canning jellies, pickles, etc, but there are only 6 pages on butchering & preparing meat, w/no useful illustrations at all. How am I supposed to know what a gall bladder looks like?

Honestly, this "Encyclopedia" would be much better as a multi-volume set of smaller books devoted to illustrated, step-by-step details of separate topics that REALLY explain things

Examples of Fluff & glossing over things:
- There's actually a section on "How to set the table" ... really?
- The "Fish" section just says "add non-chlorinated water and fish." ...Umm, what about testing pH & nitrates & cycling the system so I don't kill my new fish? Can I mix fish species?

The carpentry/woodworking section (which I was looking forward to) is utterly incomprehensible.
- No definitions or explanations as found in many other sections.
- Illustrations only show variations of tools or the final product, no step-by-step instruction.
- Large blocks of run-on sentences w/o even basic numbering or simple bulleted lists.

Pg 304: "... 2 inches is the one-sixth part of 1 foot, and whichever be the slant of the rule across the board (and the narrower the board the greater the slant) each 2-inch mark must denote a one-sixth less than 24 inches length or width is to be divided into eight parts; then as 3 inches long is one-eighth of 2 feet, use a 2-foot rule in the same way as before and mark off at every 2 inches."

HUHHHH?!?!?!

The food, baking, crafts, and gardening sections were considerably better written & well illustrated, though she often mixes metric w/imperial measurements, which is a recipe for disaster (...heh, "recipe."). The gardening tips presume you own a 10-20-acre farm. Lots of great photos throughout, but I'd trade that for a better step-by-step layout.

I'm going to try the other "Encyclopedia of Country Living," by Carla Emery. Also might try John Seymour's "The Self Sufficient Life & How To Live It." Both of those might have the exact same problems, but they seem to be the top recommended alternatives. Failing all that, I'll just print free stuff off the internet while I can, until the zombies shut down the power grid...
36 people found this helpful
✓ Verified Purchase

Enormous & colorful, and yet incomplete for most uses

It took me forever to decipher which of Ms. Gehring's books are which because the titles & descriptions are all nearly identical! I chose this one since it's apparently the paperback compilation of her 3 other books w/similar covers, and/or a combination of "Homesteading" with "Back to Basics." That was a mistake.

This is 900+ pages with the size & weight of a phone book. I tried to sit on the couch & read it, but it was heavy & awkward. This is not a book you can leaf through comfortably, nor really leave open on the counter while doing a project. Doing so would require breaking the spine, and a 900pg paperback isn't going to last very long before pages start falling out.

I've decided to return the book because the balance of info/details per topic is very inconsistent. There is a ton of useless information as filler, but they gloss over important details for the layman city dweller who actually needs this book. Lots of projects still require you to visit the store & buy electronic appliances or use mail order for supplies. Not quite "self reliant."

There are 90 (NINETY!) pages of recipes & precise instructions for canning jellies, pickles, etc, but there are only 6 pages on butchering & preparing meat, w/no useful illustrations at all. How am I supposed to know what a gall bladder looks like?

Honestly, this "Encyclopedia" would be much better as a multi-volume set of smaller books devoted to illustrated, step-by-step details of separate topics that REALLY explain things

Examples of Fluff & glossing over things:
- There's actually a section on "How to set the table" ... really?
- The "Fish" section just says "add non-chlorinated water and fish." ...Umm, what about testing pH & nitrates & cycling the system so I don't kill my new fish? Can I mix fish species?

The carpentry/woodworking section (which I was looking forward to) is utterly incomprehensible.
- No definitions or explanations as found in many other sections.
- Illustrations only show variations of tools or the final product, no step-by-step instruction.
- Large blocks of run-on sentences w/o even basic numbering or simple bulleted lists.

Pg 304: "... 2 inches is the one-sixth part of 1 foot, and whichever be the slant of the rule across the board (and the narrower the board the greater the slant) each 2-inch mark must denote a one-sixth less than 24 inches length or width is to be divided into eight parts; then as 3 inches long is one-eighth of 2 feet, use a 2-foot rule in the same way as before and mark off at every 2 inches."

HUHHHH?!?!?!

The food, baking, crafts, and gardening sections were considerably better written & well illustrated, though she often mixes metric w/imperial measurements, which is a recipe for disaster (...heh, "recipe."). The gardening tips presume you own a 10-20-acre farm. Lots of great photos throughout, but I'd trade that for a better step-by-step layout.

I'm going to try the other "Encyclopedia of Country Living," by Carla Emery. Also might try John Seymour's "The Self Sufficient Life & How To Live It." Both of those might have the exact same problems, but they seem to be the top recommended alternatives. Failing all that, I'll just print free stuff off the internet while I can, until the zombies shut down the power grid...
36 people found this helpful
✓ Verified Purchase

Not Quite Encyclopedic

I bought this book because the reviews, though few, were good (though I didn't read them, and now that I have, I see why.) It also has really cute pictures on the cover that make you think warm, farmy thoughts of living these images on your own place in some dreamy future. I've just about read the whole thing cover to cover, and I have to say this book is heavy on the cuteness and extremely light on usefulness.

In the intro the author quotes a dictionary's definition of an encyclopedia and confidently declares this book is "comprehensive" and therefore an encyclopedia. I strongly disagree.

While the book does cover a huge range of topics, it rarely treats any topic with more than the most superficial of discussions. I have experience with a great many topics in this book. Though I don't consider myself a chicken "expert" or similarly qualified with making butter, growing gardens or tanning hides, I do know more than enough to engage successfully in these tasks and do on a regular basis. On the topics which I'm knowledgeable, I found the information in this book to be extremely lacking and at times just plain wrong -- or at the very least, contradictory to what most other knowledgeable people say. On the topics which I'm less knowledgeable, I find I have far more questions than are answered by this book.

For example, the book has just 6.5 pages on chickens, and well over half of that is super cute photographs and paintings. How can less than three pages of text on chickens possibly be considered "comprehensive?" The breeds mentioned are only a tiny fraction of the breeds available, and hardly any details given about the ones she does mention. She's got overly simplified rules that are just plain wrong, such as that roosts should never be more than 2.5 feet off the ground and that a droppings board should be placed under the roost for easy cleaning. She mentions nothing about composting, natural-bottom coops which are far easier to maintain, and which many studies have proven are healthier for chickens when done properly. As far as the 2.5 foot height rule for roosts, I have no idea where she got that, but I do know that the thousands of chickens I and my friends have raised over the years have all spend most of their nights a lot higher than that off the ground and have not only been unharmed, but have in fact benefited from it for numerous reasons. For truly comprehensive books on chickens, I recommend The Small Scale Poultry Flock by Ussery and Storey's Guide to Raising Chickens. If you don't know anything about a chicken except that you can buy them from a grocery store, then the 3 textual pages of chicken information in this book will give you the absolute briefest of introductions, but I wouldn't actually buy any live chickens if that's your total chicken knowledge.

In contrast, the next section has 30 or 40 pages on baking, most of which again are pretty photos and lots of recipes. She's got three pages on blowing and dying eggs for crafts, but only six pages on butchering, and that is supposed to cover everything from killing to curing and all the lengthy steps in between. The book is HEAVILY weighted toward the superficial, the cutesy, the crafty, and NOT toward the actual gears that make a homestead run. You wont' learn how to figure out why your hens have dirty vents and how to address the problem, but you will learn how to make a cute, scented sachet. You'll find a lot of cute pictures of hens in green fields, and a few vague sketches of henhouses, but no workable blueprints. Not even close.

Truth be told, I found the book boring, superficial, unhelpful, and in no way any kind of reference for anyone who had ever lived on anything close to a real farm or a homestead; or if she did, she never did much of the actual work to keep it running. It was probably written by someone who has little or no working knowledge of the topics she writes about. I'd be willing to bet she's never butchered a hog, but has probably made a few scented sachets.

If you're like me and you want real, practical information in a book you can reference when you need real answers, look elsewhere. If, on the other hand, you want to see really cute pictures of goats and be introduced to hand-painting blown eggshells for Easter decorating or pick up some new country-esque recipes, this book might appeal to you.
13 people found this helpful
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Great Reference

Outstanding Reference for all things on the farm or any where you live. This book is not an in depth look at any one topic but enough to get you started and going in the right direction. It is a quality book with good binding and great color throughout, a great buy at the Amazon price for sure. It has earned a place in my reference library for life.
11 people found this helpful
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A little learning is a dangerous thing!

Our Family has been homesteading for 22 years and belive us when we say this book should be used for entertainment value only. Nancy and Mike Bubel published the best book ever on root cellaring. Carla Emery published. "Encyclopedia of Country Living," which is incomperable, especially to this book, which seems to have stolen most of her book title.
The first aid info in this book could get you into trouble, especially regarding snakebite and/or the use of tourniquets. The guy installing a picket fence on page 357 is about to hit himself in the head with the hammer, and flip-flops are never suitable footwear for garden or construction work. The recipes have misprints, etc., etc., etc. Pretty pictures though......
10 people found this helpful
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Great general information guide

Great general information guide. They never really go into too much detail aside form a few random subjects, but its a great way to find out what you may be interested in. If you run across something that seem interesting, there is a good chance that you will end up buying another book that goes into more specifics. I will say that I have actually used it several times when I run into a wall on what im supposed to do on different projects. I would recommend that you keep thins book in your house just for reference
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Not an encyclopedia at all.

Nothing encyclopedia about this book. It is more like a dictionary where several topics are simply defined. Only buy if you want a general idea of the topics. If you need any more depth or detail, this is not the book you want.
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This book is a good roadmap for aspiring homesteaders, but I keep straying to more in-depth books on subjects that interest me.

I have coveted this book for a while, and came across it at a trade show on sale, so I jumped on it. The seller aptly joked that he should be charging by the pound. It is a large book. I knew that with it being an illustrated book, I would be getting less text than Carla Emery's tomes provide, but I wasn't after text as much as getting a good way to leaf through subjects I may need to look up.

This book reads to me as a great starting point for someone wishing to get into homesteading, or perhaps start canning or gardening a little, to see what suits them. However, it isn't as comprehensive a how-to as Emery offers. But I knew it when buying the book. I own both, and both offer their own up- and downsides. The two books are not related, but their titles may be deceptively similar to the unwary shopper.

My general opinion of the book is favorable, as I enjoy the way it reads, and the way you get a general idea about a bit of everything. But after buying and reading a number of other books, I feel a little short-changed on subject matters I have the most interest for. I find myself running out of text when I start getting into a topic, and starting to throw sideways glances at the next item on the topic in my shopping list. But to get an idea of your general interests, and to see where you can start, this is perhaps the most easily digested book I own.

One of the biggest pluses for a family who may wish to homeschool, are the "Junior Homesteader Tip" boxes, scattered throughout the book. They offer small scale projects and experiments, that can be done together with your kids. Few books offer this kind of ideas, and sometimes, even the best of us are short on concepts for lessons.

Some of the content in this tome, such as Part III: woodworking, seems to assume prior experience in woodworking. Many of the projects provide a couple of diagrams, and just set you off about it, rather than giving a full instructable in "Kitchen Hutch 101" fashion. I would rather pay someone to teach me hand-in-hand, than take the instructions from this book to heart, as the woodworking stuff goes over my head, and I thought I was pretty handy with tools. I might rather have used the space on that 100 or so pages for delving deeper into other parts in the crafts section. As it stands, most of the content comes off as skimming the surface, giving instructions that don't get a beginner all started, and then changes subjects.

The cooking and canning instructions, to me, were actually very well laid out, and easy to read, as I've grown up with Metric, and am still adjusting to Imperial. However, I haven't checked recipes for accuracy, and I know some reviewers were saying that there are some issues with consistency on the measurements. What I like about the canning section, is that it gives you processing times by method, and altitude, in a consistently laid out table that's probably easier for me to reference than most other books.

I noticed other reviewers caught onto what I did, too. This book isn't exactly a "mini farm" or "backyard farming in the 'burbs" how-to. Its instructions will scale down to that, but it doesn't appear to be intended as such.

Many of the suburb friendly entries, such as that on chickens, barely scrape the surface, and omit what I call relevant information. The book only recommends Wyandottes or Plymouth Rocks, describing color variations as "breeds" and doesn't mention anything about selecting a breed for climate hardiness, size (smaller, so-called "Bantam" versions of breeds are entirely missing), color of eggs, personality, or maternal instinct, that many of us care about, nor anything about regulations on chicken keeping in cities, or where to look for information about them.

Considering that we are hoping to maybe one day start up a small ranch "seven miles north of nowhere", and will probably be off the power grid, I found the chapters on alternative power generation both fascinating and frustrating. They will provide you with just enough information to tickle your interest, but will not actually give enough information for deciding what you want to do with your energy choices.

If we could give half stars, I think 3.5 would be appropriate. As I stated at the beginning, I like the book, and have left it laying around the guest room for guests to enjoy, but it doesn't go deep enough into subjects, when you've been spoiled by the depth of Emery's book.

I'd say, with the three best known tomes on homesteading, if you want in-depth with phonebook density text, go for Carla Emery's "Encyclopedia of Country Living", if you want small scale farming a little in-depth, with pictures, go for John Seymour's "The Self-Sufficient Life and How to Live It". Compared to Emery, Seymour, and the "Storey's Guide to Basic Country Skills", I would not call this book comprehensive. If you suffer from what Jenna Woginrich calls "Barnheart" (she has a book by that name), and long for a farm of your own, The Illustrated Encyclopedia of Country Living is a good starting point for further daydreaming, planning, and reading.
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