The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-term Health
The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-term Health book cover

The Good Gut: Taking Control of Your Weight, Your Mood, and Your Long-term Health

Kindle Edition

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$12.99
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Penguin Books
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"Virtually every aspect of health and vitality is influenced by the collection of microbes living within us. The Good Gut empowers the reader with the opportunity to embrace this leading edge science in an actionable, user-friendly way."xa0— David Perlmutter, MD and author, #1 New York Times Bestseller, Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar: Your Brain's Silent Killers "We are facing a mass genocide threatening the lives of billions of people across the globe. It is the killing and harming of our own inner garden, our gut bacteria, by our processed diet, antibiotics, acid blockers and other gut busting drugs. The Good Gut for the first time connects the dots between the health of our gut flora or microbiome and our health. A bad gut causes heart disease, obesity, diabetes, cancer, autoimmune disease and more, while a good gut can prevent and heal most of what ails us in the 21st century.xa0 If you want to learn how to cultivate your own inner garden and create abundant good health, read The Good Gut !"— Mark Hyman, MD, Director, Cleveland Clinic Center for Functional Medicine, and author, #1 New York Times bestseller, The Blood Sugar Solutio n "Microbes in our gut outnumber the cells in our body by more than 3 to 1.xa0 We’d better make peace with them.xa0 The Sonnenburgs show us how in their fascinating book, The Good Gut .xa0 I recommend it to everyone who eats."— David S. Ludwig, MD, PhD, Professor, Harvard Medical School and author, Ending the Food Fight "Sonnenburg are two rising stars in the field of microbiology and immunology research. Lucky for us, they are willing and able to put scientific jargon aside and offer us a fascinating, funny, and easy-to-read book about the latest human microbiome discoveries andxa0how these discoveries might help us xa0tend to our inner microbes so as to optimize our overall health."— Daphne Miller, MD author of Farmacology: Total health from the Ground Up and The Jungle Effect "In The Good Gut , Stanford researchers and authors Justin and Erica Sonnenburg explain some of the mysteries of the invisible world inside us. Thanks to their insight and research, the rest of us can now benefit from understanding how to improve our health by taking care of the microbes living within us."— Mark Liponis, MD, corporate medical director, Canyon Ranch "The 100 trillion bacteria that make up our gut microbiota represent the next great frontier in medicine and our understanding of how to obtain and maintain health. The Good Gut is a must read for anyone who struggles with health issues, from obesity to depression, and anyone looking to truly optimize theirxa0health and well-being."— Adam Perlman, MD, executive director, Duke Integrative Medicine at Duke University --This text refers to an out of print or unavailable edition of this title. JUSTIN SONNENBURG, PhD , is currently an assistant professor in the Department of Microbiology and Immunology at the Stanford University School of Medicine. In 2009, he was the recipient of an NIH Director’s New Innovator Award. ERICA SONNENBURG, PhD , is currently a senior research scientist at the Stanford University School of Medicine in the Department of Microbiology and Immunology, where she studies the role of diet on the human intestinal microbiota. --This text refers to an out of print or unavailable edition of this title. Excerpt. © Reprinted by permission. All rights reserved. We all know that much of our health is predeterxadmined by our genes. We also know that we can generxadally improve our health if we eat right, exercise, and manage our stress. But how to do those things is a matter of great debate. Many well-meaning health programs are focused solely on weight loss or heart health, but what if there was a second genome, one that held the key to much of our overall health, but one that we could influence by very specific (and often surprising) lifestyle choices? Well, this second genome exists. It belongs to the bacteria that inhabit our gut and is vital to our overall well-being, in countless ways. The details of how these intestinal bacxadteria, known as the microbiota, are hard-wired into health and disease are starting to come to light and they are reshaping what it means to be human.As scientists try to unravel the causes behind the prevalence of predominantly Western afflictions such as cancer, diabetes, allergies, asthma, autism, and inflammaxadtory bowel diseases, it is becoming increasingly clear that the microbiota plays an important role in the development of each of these conditions and potenxadtially many others. Our bacterial inhabitants touch all aspects of our biology in some way, directly or indirectly. But the modern world has changed the way we eat and how we live, and as a result, our inxadtestinal microbiota is facing challenges that it has not experienced in the entirety of human evolution.Our digestive system is much more than a colxadlection of human cells that surround our last few meals—it also contains a dense colony of bacteria and other microorganisms. In fact, for every one human cell in our body, we house an additional ten bactexadrial cells that amount to a filibusterxadproof majority that legislates much of our biology. But before you start thinking of yourself as a human being with bacterial cells inside, it may be more accurate to consider yourself as a bacterial being with a human cell coating.More than we ever expected, the gut microbiota sets the dial on our immune system. If the gut bacteria are healthy, it’s likely that the immune system is running well. Much is being learned about how the microbiota impacts our brains. The brain-gut axis impacts our well-being profoundly, far more than just letting us know when it’s time to eat. Gut bacteria can affect moods and behavior and may influence the progresxadsion of some neurological conditions. --This text refers to an out of print or unavailable edition of this title. Read more

Features & Highlights

  • “A
  • fascinating, funny, and easy-to-read book about the latest human microbiome discoveries and how these discoveries might help us tend to our inner microbes so as to optimize our overall health.” —Daphne Miller, MD author of
  • Farmacology: Total health from the Ground Up and The Jungle Effect
  • “Virtually every aspect of health and vitality is influenced by the collection of microbes living within us.
  • The Good Gut
  • empowers the reader with the opportunity to embrace this leading edge science in an actionable, user-friendly way.” —David Perlmutter, MD and author, #1 New York Times Bestseller,
  • Grain Brain: The Surprising Truth About Wheat, Carbs, and Sugar: Your Brain's Silent Killers
  • The groundbreaking science behind the surprising source of good health
  • Stanford University’s Justin and Erica Sonnenburg are pioneers in the most exciting and potentially transformative field in the entire realm of human health and wellness, the study of the relationship between our bodies and the trillions of organisms representing thousands of species to which our bodies play host, the microbes that we collectively call the microbiota. The microbiota interacts with our bodies in a number of powerful ways; the Sonnenburgs argue that it determines in no small part whether we’re sick or healthy, fit or obese, sunny or moody. The microbiota has always been with us, and in fact has coevolved with humans, entwining its functions with ours so deeply, the Sonnenburgs show us, humans are really composite organisms having both microbial and human parts. But now, they argue, because of changes to diet, antibiotic over-use, and over-sterilization, our gut microbiota is facing a “mass extinction event,” which is causing our bodies to go haywire, and may be behind the mysterious spike in some of our most troubling modern afflictions, from food allergies to autism, cancer to depression. It doesn’t have to be this way.
  • The Good Gut
  • offers a new plan for health that focuses on how to nourish your microbiota, including recipes and a menu plan. In this groundbreaking work, the Sonnenburgs show how we can keep our microbiota off the endangered species list and how we can strengthen the community that inhabits our gut and thereby improve our own health. The answer is unique for each of us, and it changes as you age. In this important and timely investigation, the Sonnenburgs look at safe alternatives to antibiotics; dietary and lifestyle choices to encourage microbial health; the management of the aging microbiota; and the nourishment of your own individual microbiome. Caring for our gut microbes may be the most important health choice we can make.

Customer Reviews

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Most Helpful Reviews

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A different point of view versus Plant Paradox

The Good Gut, by Justin and Erica Sonnenburg PhDs, is about the importance of having a diverse gut microbiota, presented from a different point of view than Steven Gundry's Plant Paradox, which is about lectins breaching the gut barrier to cause inflammation and autoimmune disease. The Good Gut is more positively probiotic than Gundry's focus on avoiding lectins. The authors recommend not being obsessed with cleanliness, because a more diverse gut microbiota correlates with, if not promotes, better health, better immunity and better allergy resistance. They report that farm kids have fewer allergies than urban kids. Kids who have pets are healthier than kids without them. They describe the risks of C-birth if the baby does not get a good in-the-face dose of mommy's microbiota by not passing through the birth canal. They recommend swabbing a C-newborn with samples from the mom's birth canal to give the baby an advance kickstart to resist disease (this advice is qualified by a frequent pass-the-buck refrain to consult a personal physician). They advise breast feeding as much as possible, even if not 100 per cent. Mother's milk contains complex oligosaccharides not found in formula which the baby cannot digest, destined to feed the baby's guts instead. The authors explain the dangers of antibiotics which destroy good microbes along with the bad, upsetting gut ecological balance, opening the door to opportunistic invasion. They recommend defensively consuming lots of fermented probiotics such as yogurt, buttermilk, miso, sourdough bread and exotic teas called kefir and kombucha. Their book mentions a related citizen science project called The American Gut Project, directed by a research group at UC San Diego, which returns an analysis of personal microbiota for $99.

This book has led me to question whether Steven Gundry may not have gone a bit overboard in avoidance of lectins such as by excluding all New World plants. A healthy diverse population of microbiota, according to the Sonnenburgs, should naturally control pathogens too, with the good ones crowding out the bad. A healthy thick layer of mucus nourished by prebiotic oligosaccarides provides a natural firewall. The authors have persuaded me to restore some foods to my diet formerly ruled out by Gundry, such as beans (but not wheat), if pressure cooked to destroy the dreaded lectins. I have learned that I should consume more fermented probiotic foods, avoid antibiotics and antibiotic products except in case of dire emergency and not always bother to wash hands after hormetic contact with a friend or a dog.
39 people found this helpful
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Would you like a side of shame with that?

OK but needlessly shames the reader for Western eating habits. Most of this is just discovered, why spread shame for actions over the last couple centuries?
7 people found this helpful
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Thoughts on the Sonnenburgs' Good Gut - Great combo of hardcore microbiome science & practical tips for your diet

I read with great enjoyment Justin and Erica Sonnenburg’s book, The Good Gut. This is a rare work that combines solid science with practical help on dieting and wellness. On the scientific front, the book provides information about the bacteria that live in our gut (the microbiome), how they were first discovered, and how various properties were ascribed to them. It talks about the process of digestion and how the bacteria in the gut feed on molecules that are indigestible in the framework of human metabolism, in particular long-chain oligosaccharides, and how they produce short-chain fatty acids (SCFAs), which we can combine with oxygen to get small amounts of energy from. Furthermore, the bacteria in the gut are very important for tuning our immune system; they are also connected, in a sense, to our nervous system and to making us feel good. The book gives practical strategies of how we can help these bacteria do their job better. In particular, it talks about the distinction between probiotics, prebiotics, and symbiotics, with the former consisting of bacteria (eg in yogurt), the second, the food to feed these bacteria (eg leafy vegetables), and the later being great combinations of these two – eg yogurt with an inulin-containing banana. Finally, it discusses how we can intelligently expose our children to microbes, for instance, by letting them play in the dirt (but still washing their hands after touching door knobs and handles that are exposed to urban germs). Altogether, I found this a great read that talks about hardcore science in a practical context.
5 people found this helpful
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Easy to read, complete info on the subject

The book explains in a simple way all we need to know about our microbiota and the relationship with our health. Obviously, it is a starting point, a compass that will allow us to expand our knowledge from the bases learned in this excellent book
2 people found this helpful
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The Happy Gut

I learned more about my body from this book than anything else I've ever read. Our guts are responsible for our digestion, of course, but also for our brains. The connection is quite amazing. This book is full of useful information, including recipes that our microbes will love too! If you have any gastro problems or want to ward them off, you will find this book an invaluable resource. Well written, totally accessible, chock full of info and ideas to keep your gut and your brain healthy and happy.
1 people found this helpful
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Comprehensive and educational

An interesting read for first few chapters. Author gets into very intensive detail discussion as chapters move on. Did not have the patience to continue to the end. Far too much detail made the reading a bit boring
1 people found this helpful
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WRITTEN FOR EASY UNDERSTANDING OF THE BASIC BODILY FUNCTIONS OF HEALTH AND ...

MEANINGFUL INFORMATION FOR ALL HUMANS. WRITTEN FOR EASY UNDERSTANDING OF THE BASIC BODILY FUNCTIONS OF HEALTH AND DIGESTION. SHOULD BE REQUIRED READING AND A TEXTBOOK FOR SCHOOLS.
1 people found this helpful
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Very thankful

For this inspirative and infomative book!! In the flush of the internet chaos, books like this are really what one has to read..
1 people found this helpful
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Well done

This is a fascinating and well written book, full of practical, down-to-earth guidance.
1 people found this helpful
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Good descriptions of the importance of the gut with recipies!!!

This gut book is also on my top 5 list. It has recipes! It also has good, clear information on how to eat well every day
to maintain a healthy weight. Some very interesting ideas about food and food combos that help you keep the weight
off but still really enjoy delicious food. You have to be up for a different approach to food and eating well for good overall
health. If you are up for it--then start reading and make those recipes and stay healthy.
1 people found this helpful