Macaron School: Mastering the World’s Most Perfect Cookie with 50 Delicious Recipes

Review “Camila’s macaron recipes and fillings are out of this world. Her flavor profiles are so creative and unique. This book is a game changer for macaron bakers!”―Nicole Barry, Creator of Bake Toujours“This is TRULY the only book you will need for macarons! Great recipes, fantastic tips and so much more. Thank you for sharing your knowledge with us, Camila.” ―Barb Charon, Founder of Sweet Mac Shop“Camila takes the guesswork out of baking picture-perfect macarons with clear instructions, detailed troubleshooting tips and inspired flavor ideas. This book should be in every baker’s personal library!” ―Stefani Pollack, Founder of Cupcake Project From the Back Cover Macarons are notoriously difficult to make, but, luckily for readers everywhere, Camila Hurst has a wealth of knowledge that she has spent years honing through her Macaron School, an online resource where she breaks down all the secrets to successfully make these tricky treats. Now, she has compiled all her best tips, tricks and wisdom for perfect macarons into one stunning collection featuring brand new and innovative flavor combinations. Readers will be amazed not only by the sheer variety of macaron filling and shell ideas but also the gorgeous designs of the macarons. With a whole section devoted to decorating techniques, Camila has all the bases covered for macarons that not only taste delicious but look above and beyond gorgeous as well. Indulge in incredible flavors like Bourbon Eggnog Custard Macarons, Matcha Blueberry Macarons, even a Three-Hot-Chocolate Macaron with cayenne pepper baked into its filling. With this wide array of recipes, you?ll not only master the art of this delicious French dessert, you?ll be ready to dazzle everyone as you prepare tray after tray of awe-inspiring macarons fit for every occasion. This book will contain 50 recipes and 50 photos, plus step-by-steps. About the Author Camila Hurst is the author of Fantastic Filled Cupcakes and the creator of the popular food blog Pies and Tacos. Her work has been featured in the Washington Post’s Voraciously, Simply Saratoga magazine, One Green Planet and feedfeed. Originally from Brazil, Camila lives in Florida with her husband and son. Read more