Mark Kurlansky 3 Books 4.4K Total Reviews Books by Mark Kurlansky Salt: A World HistoryMark Kurlansky★★★★★4.3(3.8K)From the Label This definitive audiobook about salt will take you through the history and importance of salt as not... Milk!: A 10,000-Year Food FracasMark Kurlansky★★★★★4.2(392)Milk! A 10,000-Year Food Fracas is a feat of investigation, compilation and organization . . . Altogether a complex and... The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was SeasonalMark Kurlansky★★★★★4.1(214)From Publishers Weekly A genuine culinary and historical keepsake: in the late 1930s the WPA farmed out a writing...
Salt: A World HistoryMark Kurlansky★★★★★4.3(3.8K)From the Label This definitive audiobook about salt will take you through the history and importance of salt as not...
Milk!: A 10,000-Year Food FracasMark Kurlansky★★★★★4.2(392)Milk! A 10,000-Year Food Fracas is a feat of investigation, compilation and organization . . . Altogether a complex and...
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was SeasonalMark Kurlansky★★★★★4.1(214)From Publishers Weekly A genuine culinary and historical keepsake: in the late 1930s the WPA farmed out a writing...
